SALT CELLAR WITH LID CRACKED
The only problem I have had is the wood has dried out and cracked in the dry desert air of Central Oregon. The lid is attached, so you won’t lose it. I actually own this one (thanks Nana) and I love it. Please add this to my wish list.īerard 90070 French Olive-Wood Handcrafted Salt Keeper I have not used this one but I read that the top can be difficult to open and close. It looks like a great salt pig cellar cross-over.
That’s pretty cool and no top to misplace, get dirty, or break. You can spin the top to open and close it. Easy for me to get three fingers and a thumb in. I love the size of the opening on this one. Joseph Joseph Ovi Salt Container with Closable Lid Salt cellars, well designed, will make your salt stay fresher.Īlthough I have not personally tried each one, I hope that my insight and experience can help you find the perfect pig or cellar.
I like salt cellars that have the lid attached so you don’t lose/break it. I am going to call the ones with lids, salt cellars. This style does not protect your salt from the air but it make it super easy to access it for a pinch or two. I prefer the pig style, that would be one without a lid and an opening that looks like a pig’s snout. I have had a few on my kitchen counter and I have specific likes and dislikes. I was cruising Amazon for a new salt pig. Having it stored in the pantry is like playing catch with one hand in your pocket. You see, salt is meant to be on the counter, ready for a pinch here a pinch there. I have a fascination with salt pigs or salt cellars. What is your recommended salt cellar or salt pig?
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